![]() ![]() This week, our hopeful chefs had to tackle gurnard, squid and hanger steak, and as usual they did so with varying success. Still, there are lessons to be learned here, and we’ll be picking out the most important of them week-by-week. ![]() The moment Adam Handling announced he was making a hock terrine starter, you knew he was doomed. This year the chefs have to undergo not just one, but two skills tests – one each from Monica and Marcus – and though there’s some reassurance to be found in watching trained professionals making the most basic of mistakes, boy is it nerve-wracking. Masterchef: the Professionals - 2013 finalists Adam Handling, Scott Davies and Steven Edwards. Michel Roux Jr. Eza f MasterChef sorozat spin-off- ja, hivatásos szakácsok számára.A 2008-ban bemutatott Gregg Wallace és India Fisher megismételték társbírói és hangosbemutató szerepüket. Plus Andy, Jock and chef Nornie Bero show off their skills in a delicious Masterclass. Life in on Masterchef isn’t easy at the best of times, but it seems particularly tough on the professionals – Marcus Wareing and Monica Galetti don’t pull any punches from the get go, and the series kicks off with perhaps one of the most difficult challenges of the lot – the skills test. MasterChef: A szakemberek egy BBC televíziós versenyképes fzmsor, amelyet a BBC Two közvetített. In todays challenge, the contestants must keep up with Curtis Stone as he cooks his ultimate roast chicken dish. The likes of Adam Handling, Steve Edwards at Etch in Brighton, Steve Groves at Roux at Parliament Square and Scott Davies at The Three Chimneys in Skye all received a boost from the Masterchef kitchen, and are doing outstanding things in all corners of the country today. Whilst Masterchef regular makes home cooks into celebrities from time to time, and the celebrity edition is a bit of a laugh, Masterchef: The Professionals legitimately launches careers – making professional chefs into superstars of the industry. ![]()
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